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KUMAONI FOOD

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KUMAONI  FOOD It is believed that the people of Kumaon, which is known as  Dev Bhoomi,  are the descendants of Indo-Aryans and Indo-Iranians and have thus inherited a mixed food culture completely based on the use of seasonal ingredients. The food consumed in the mountains is exclusive in terms of preparations and their ingredients – simple but undeniably delicious. The food here is incomplete without dal, chutney and a sweet dish. In the kitchens of Kumaon, a wide range of pulses is used to create mouth-watering recipes, which are usually enjoyed with rice. The pulses, beverages, and fruits here are quite different from other parts of India. Some typical Kumaoni fruits are  hisoi ,  kaafal (bayberry),  kilmudi, mekauti (malta)  and  narangi  (orange), while the juices preferred are  burash  (rhododendron) juice, rose juice and  malta  juice.
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NAINITAAL

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 BEAUTY OF NAINITAL Nainital is located at  29.38°N 79.45°E . [2]  The slopes of the nearby mountains are most populated, with an elevation ranging from 1,940–2,100 m (6,360–6,890 ft). The highest point nearby is Naina Peak or China Peak, with an elevation of 2,619 m (8,593 ft). Nainital experiences  subtropical highland climate  ( Cwb ) according to  Köppen–Geiger climate classification system  as the city's climate is influenced by the elevation. The city is a bit dry during winter and very wet during summer due to  South Asian monsoon system . The lowest precipitation total occurs in November with total 7.9 millimetres (0.31 in), while the highest precipitation total occurs in July with total 725 millimetres (28.5 in). Like most places in  temperate region , Nainital has relative cool summer. The hottest month is July with temperature ranging from 16.4 °C (61.5 °F) to 23.5 °C (74.3 °F...
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